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Visualizzazione dei post da aprile, 2017

A special course about Restaurant Desserts

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On the 27 and 28 April 2017, the Pastry Chef Antonino Maresca is going to do a special Course about Restaurant Desserts where he's going to show new technics. This course will be held at IFSE Culinary Institute in Turin ( Italy). Don't miss it! To book it just call 0039 011 965 0447